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Chronic Disease and Nutrition

Managing a chronic illness on a day-to-day basis is not easy. Depending on what you are dealing with, you probably visit a specialist and take medications that are aimed at providing relief of your pain and discomfort.

While medications can certainly help, our food choices and the things we drink contribute to how we feel. Research has shown that when heavily processed or sugary foods are consumed, this increases the level of inflammation in the body. For people with a chronic illness like Lupus, Sjogrens, RA, or MS, this can cause debilitating symptoms such as painful joints, migraines, digestive issues, and fatigue.

It is easier and less costly (physically and financially) in the long run to eat in a way that promotes good health, than to be forced to deal with the aftermath of unhealthy eating. Making choices which do not contribute to a healthy lifestyle can lead to heart disease, diabetes, high blood pressure, organ involvement, and the development of other illnesses. It is advisable to check with your doctor with regard to any dietary changes, but in general the focus should be on whole foods such as fresh vegetables, fruits, seeds, nuts, good fats, sustainable protein, and foods high in fiber. All of these foods promote good gut health as well.

For me, I gradually cut out meat and dairy and have followed a plant based lifestyle for some time now. This along with exercise, stress management, and focusing on gratitude has helped tremendously. Do I still have flare-ups? Sure, but knowing what helps my body to recover is key. Try eliminating certain foods for a while and pay attention to how you feel once they are added back. It can be a process to discovering what works for you, so be patient. Just stay consistent and committed to your well-being.

-Monaye

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Managing Holiday Grief

The holidays are upon us and while many people are decorating and taking advantage of the Black Friday and Cyber Monday sales, others are not as excited. They may be grieving the loss of a loved one. As a certified Grief Specialist, I was invited to speak on this topic recently.

First, let me define grief. It is the normal and natural response to any type of loss in a person’s life. Of course, death is what usually comes to mind initially, but we can grieve due to divorce, the end of a relationship, employment changes or even health status. (I had to grieve for what Lupus changed in my own life.) Regardless of who or what it is that we grieve, we don’t have to shy away from what we feel. We may feel loneliness, sadness, anger or even anxiety. The reason that holiday grief can be more difficult is because we are exposed to all of the stimuli that makes us more aware of the change that has occurred in our lives. For example, songs, certain smells, or places that we visit can evoke memories of what was.

So, how do we deal with those feelings? Do we rely on short term behaviors that numb the pain such as overeating, drinking alcohol, shopping or throwing ourselves into work? I have done a few of these things at various times in the past and not only are they unhealthy, but they don’t help us. The key to healing our hearts is to address and complete what is emotionally unfinished within that loss. This is how I help grievers.

No one has the right to tell you how long to grieve, but my suggestion during this season is to embrace your strength and courage that has led you thus far. If you’re living in a new body due to chronic illness, every day is a victory. Yes things may be different, but you are a warrior! If you need to cry, shout, curse, or journal about it, do that, re-adjust your crown and continue walking tall. If you’re missing a loved one, try and focus on the good times shared with them, the blessing that they were to your life, and the memories you will forever cherish. Family traditions may not be the same, but you can create beautiful new memories with those you do have. After all, your loved one still resides in your heart and they always will.

Monaye